I love beets so today I made beetroot chutney. Happiness for me is retreating to the kitchen with jars to fill. I use Maggie's recipe and it is simplicity itself.
Maggie's Beetroot Chutney
3 lbs beetroot, boiled, peeled and diced
1 1/2 lb apples, peeled and chopped
2 large onions
1 tsp salt
1/2 lb sugar
1/2 tsp ginger (I omit this)
1 pint cider vinegar
Put everything except beets in pan and boil for 20 minutes. Add beets. Boil for 15 minutes. Put in sterilized jars. QED!
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