While Scotland has been in partial or modified lockdown since mid-September, the numbers continue to rise but not as bad as England, it seems. England has a much denser population, of course. So headlines saying UK is in Lockdown are, as usual, incorrect.
Be that as it may, in Scotland all the places that were closed in March are still closed. Pubs and restaurants are having stricter rules applied now (those not serving food have to close early), curfews being imposed. Socializing with a limit of 6 people in still in force. No visiting one another's houses.
This week we had a funeral on our street as it is not allowed to forgather in a church or crematorium. It took the form of the hearse arriving at the house (our neighbour's) and a piper playing Highland Cathedral out on the street while we (and other friends and associates of the deceased) stood in observance.
We thought the piper would be the grandson of the deceased who is in the habit of playing on the ramparts of Edinburgh Castle perhaps for a 21 gun salute as he is in the military forces (as were his father and grandfather).
[Source: Regimental Piper magazine]
Iain liked the occasion because once it was over and the cortege slowly made its way down the street with a man in a top hat in front of the hearse, he simply returned to the house and got the kettle on.
I had heated up some Marks sausage rolls (tested out the grandchildren earlier in the week and given the thumbs up) and shared them from my picnic basket with the remaining folk on the street. You simply can't have a Scottish funeral without sausage rolls.
* * * * * * * GREAT BRITISH BAKE-OFF CONTENDER - WATCH THIS SPACE! * * * * * *
Harriet and Ellie were over Saturday morning (as they are part of our 'bubble'). I made some bread dough (from lovely fresh yeast given to me by Otillia) and had it in readiness as the weather was wet with strong gusting wind.
This is Ellie giving it 'welly'. The video that should be here may or may not work; the above photo may have to suffice. She has absolutely got it for using a rolling pin as well as kneading dough. (That is not pastry but white bread dough in the photo.) So I said to her "Now give it some 'welly ', Ellie!" which she thought was extremely funny. 'Welly' is Glaswegian for 'put your back into it'!
A recent quote from her when decorating a cake with Smarties: "I get the last Smartie 'cause I'm a busy baker." She certainly makes us laugh!
Our other source of delight, of course, is Harriet, 7.5 years old. She is not into baking ... which is fine ... so she set up a cafe in the kitchen.
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